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eshaghi hashemi
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Eshagh Hashemi
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Potentially probiotic Lactobacillus strains from traditional Kurdish cheese.
Probiotics Antimicrob Proteins. 2014 Mar;6(1):22-31. doi: 10.1007/s12602-014-9155-5.
Probiotics Antimicrob Proteins. 2014.
PMID: 24676764
Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin.
Hashemi SM, Shahidi F, Mortazavi SA, Milani E, Eshaghi Z.
Hashemi SM, et al.
J Food Sci Technol. 2015 Jul;52(7):4579-85. doi: 10.1007/s13197-014-1511-7. Epub 2014 Aug 11.
J Food Sci Technol. 2015.
PMID: 26139928
Free PMC article.
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