Erzheng Su - Search Results

Year	Number of Results
2008	2
2009	2
2010	1
2012	1
2013	2
2014	8
2015	6
2016	2
2017	2
2018	7
2019	6
2020	4
2021	8
2022	10
2023	6
2024	0

1

Plant Protein-Derived Active Peptides: A Comprehensive Review.

Zhu F, Cao J, Song Y, Yu P, Su E. Zhu F, et al. Among authors: su e. J Agric Food Chem. 2023 Dec 27;71(51):20479-20499. doi: 10.1021/acs.jafc.3c06882. Epub 2023 Dec 18. J Agric Food Chem. 2023. PMID: 38109192 Review.

2

The Advancements and Prospects of Nervonic Acid Production.

Liu F, Wu R, Ma X, Su E. Liu F, et al. Among authors: su e. J Agric Food Chem. 2022 Oct 12;70(40):12772-12783. doi: 10.1021/acs.jafc.2c05770. Epub 2022 Sep 27. J Agric Food Chem. 2022. PMID: 36166330 Review.

3

The recent development of nanozymes for food quality and safety detection.

Huang Y, Mu X, Wang J, Wang Y, Xie J, Ying R, Su E. Huang Y, et al. Among authors: su e. J Mater Chem B. 2022 Mar 2;10(9):1359-1368. doi: 10.1039/d1tb02667d. J Mater Chem B. 2022. PMID: 35134103 Review.

4

Recent Strategies for the Biosynthesis of Ergothioneine.

Qiu Y, Chen Z, Su E, Wang L, Sun L, Lei P, Xu H, Li S. Qiu Y, et al. Among authors: su e. J Agric Food Chem. 2021 Nov 24;69(46):13682-13690. doi: 10.1021/acs.jafc.1c05280. Epub 2021 Nov 10. J Agric Food Chem. 2021. PMID: 34757754

5

Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities.

Liu W, Zou M, Wang Y, Cao F, Su E. Liu W, et al. Among authors: su e. Plant Foods Hum Nutr. 2021 Sep;76(3):281-291. doi: 10.1007/s11130-021-00916-5. Epub 2021 Aug 24. Plant Foods Hum Nutr. 2021. PMID: 34427882 Review.

6

Current advances in the biosynthesis of hyaluronic acid with variable molecular weights.

Qiu Y, Ma Y, Huang Y, Li S, Xu H, Su E. Qiu Y, et al. Among authors: su e. Carbohydr Polym. 2021 Oct 1;269:118320. doi: 10.1016/j.carbpol.2021.118320. Epub 2021 Jun 9. Carbohydr Polym. 2021. PMID: 34294332 Review.

7

Almond (Amygdalus communis L.) kernel protein: A review on the extraction, functional properties and nutritional value.

Shi T, Cao J, Cao J, Zhu F, Cao F, Su E. Shi T, et al. Among authors: su e. Food Res Int. 2023 May;167:112721. doi: 10.1016/j.foodres.2023.112721. Epub 2023 Mar 20. Food Res Int. 2023. PMID: 37087278 Review.

8

Ginkgo biloba seed exocarp: A waste resource with abundant active substances and other components for potential applications.

Wang H, Shi M, Cao F, Su E. Wang H, et al. Among authors: su e. Food Res Int. 2022 Oct;160:111637. doi: 10.1016/j.foodres.2022.111637. Epub 2022 Jul 8. Food Res Int. 2022. PMID: 36076439 Review.

9

Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review.

Zhang F, Zhu F, Chen B, Su E, Chen Y, Cao F. Zhang F, et al. Among authors: su e. Food Res Int. 2022 Jun;156:111159. doi: 10.1016/j.foodres.2022.111159. Epub 2022 Mar 18. Food Res Int. 2022. PMID: 35651025 Review.

10

Discovery of Novel Rhizoctonia solani DHFR Inhibitors as Fungicides Using Virtual Screening.

Feng R, Sun B, Zhang S, Su E, Kovalevsky A, Zhang F, Bennett BC, Shen Q, Wan Q. Feng R, et al. Among authors: su e. J Agric Food Chem. 2023 Dec 13;71(49):19385-19395. doi: 10.1021/acs.jafc.3c05216. Epub 2023 Dec 1. J Agric Food Chem. 2023. PMID: 38038282

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