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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2005 1
2006 2
2007 5
2008 3
2009 3
2011 3
2012 2
2013 1
2015 2
2017 7
2018 5
2019 2
2020 3
2021 2
2022 6
2023 5
2024 1

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43 results

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Page 1
Effects of pan cooking on micropollutants in meat.
Planche C, Ratel J, Blinet P, Mercier F, Angénieux M, Chafey C, Zinck J, Marchond N, Chevolleau S, Marchand P, Dervilly-Pinel G, Guérin T, Debrauwer L, Engel E. Planche C, et al. Among authors: engel e. Food Chem. 2017 Oct 1;232:395-404. doi: 10.1016/j.foodchem.2017.03.049. Epub 2017 Mar 10. Food Chem. 2017. PMID: 28490090
Syringol metabolites as new biomarkers for smoked meat intake.
Wedekind R, Keski-Rahkonen P, Robinot N, Viallon V, Ferrari P, Engel E, Boutron-Ruault MC, Mahamat-Saleh Y, Mancini FR, Kühn T, Johnson T, Boeing H, Bergmann M, Karakatsani A, Trichopoulou A, Peppa H, Agnoli C, Santucci de Magistris M, Palli D, Sacerdote C, Tumino R, Gunter MJ, Huybrechts I, Scalbert A. Wedekind R, et al. Among authors: engel e. Am J Clin Nutr. 2019 Dec 1;110(6):1424-1433. doi: 10.1093/ajcn/nqz222. Am J Clin Nutr. 2019. PMID: 31559413 Free article. Clinical Trial.
Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane.
Ratel J, Mercier F, Angénieux M, Kondjoyan N, Abouelkaram S, Blinet P, Travel A, Royer E, Baéza-Campone E, Cariou R, Jondreville C, Engel E. Ratel J, et al. Among authors: engel e. Food Chem. 2022 Apr 16;374:131504. doi: 10.1016/j.foodchem.2021.131504. Epub 2021 Oct 30. Food Chem. 2022. PMID: 34852955 Free article.
Exposure to polyethylene microplastics alters immature gut microbiome in an infant in vitro gut model.
Fournier E, Ratel J, Denis S, Leveque M, Ruiz P, Mazal C, Amiard F, Edely M, Bezirard V, Gaultier E, Lamas B, Houdeau E, Engel E, Lagarde F, Etienne-Mesmin L, Mercier-Bonin M, Blanquet-Diot S. Fournier E, et al. Among authors: engel e. J Hazard Mater. 2023 Feb 5;443(Pt B):130383. doi: 10.1016/j.jhazmat.2022.130383. Epub 2022 Nov 11. J Hazard Mater. 2023. PMID: 36444070
Micropollutants and chemical residues in organic and conventional meat.
Dervilly-Pinel G, Guérin T, Minvielle B, Travel A, Normand J, Bourin M, Royer E, Dubreil E, Mompelat S, Hommet F, Nicolas M, Hort V, Inthavong C, Saint-Hilaire M, Chafey C, Parinet J, Cariou R, Marchand P, Le Bizec B, Verdon E, Engel E. Dervilly-Pinel G, et al. Among authors: engel e. Food Chem. 2017 Oct 1;232:218-228. doi: 10.1016/j.foodchem.2017.04.013. Epub 2017 Apr 5. Food Chem. 2017. PMID: 28490068
Microplastics: What happens in the human digestive tract? First evidences in adults using in vitro gut models.
Fournier E, Leveque M, Ruiz P, Ratel J, Durif C, Chalancon S, Amiard F, Edely M, Bezirard V, Gaultier E, Lamas B, Houdeau E, Lagarde F, Engel E, Etienne-Mesmin L, Blanquet-Diot S, Mercier-Bonin M. Fournier E, et al. Among authors: engel e. J Hazard Mater. 2023 Jan 15;442:130010. doi: 10.1016/j.jhazmat.2022.130010. Epub 2022 Sep 21. J Hazard Mater. 2023. PMID: 36182891
In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptake.
Planche C, Ratel J, Mercier F, Zhang C, Angénieux M, Blinet P, Marchand P, Dervilly G, Albert I, Tressou J, Debrauwer L, Engel E. Planche C, et al. Among authors: engel e. Food Chem. 2022 Apr 16;374:131623. doi: 10.1016/j.foodchem.2021.131623. Epub 2021 Nov 20. Food Chem. 2022. PMID: 34872793 Free article.
43 results