Is diet partly responsible for differences in COVID-19 death rates between and within countries?
Bousquet J, Anto JM, Iaccarino G, Czarlewski W, Haahtela T, Anto A, Akdis CA, Blain H, Canonica GW, Cardona V, Cruz AA, Illario M, Ivancevich JC, Jutel M, Klimek L, Kuna P, Laune D, Larenas-Linnemann D, Mullol J, Papadopoulos NG, Pfaar O, Samolinski B, Valiulis A, Yorgancioglu A, Zuberbier T; ARIA group.
Bousquet J, et al.
Clin Transl Allergy. 2020 May 27;10:16. doi: 10.1186/s13601-020-00323-0. eCollection 2020.
Clin Transl Allergy. 2020.
PMID: 32499909
Free PMC article.
Review.
Most current debates on COVID-19 focus on the differences among countries, but little attention has been given to regional differences and diet. The low-death rate European countries (e.g. Austria, Baltic States, Czech Republic, Finland, Norway, Poland, Slovakia) have used …
Most current debates on COVID-19 focus on the differences among countries, but little attention has been given to regional differences and d …