Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2018 1
2019 2
2020 4
2021 2
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

8 results

Results by year

Filters applied: . Clear all
Page 1
Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets.
Vadopalas L, Badaras S, Ruzauskas M, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Bartkevics V, Klupsaite D, Mozuriene E, Dauksiene A, Sidlauskiene S, Gruzauskas R, Bartkiene E. Vadopalas L, et al. Among authors: mozuriene e. Animals (Basel). 2020 Jul 15;10(7):1201. doi: 10.3390/ani10071201. Animals (Basel). 2020. PMID: 32679752 Free PMC article.
Pigs' Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock.
Vadopalas L, Ruzauskas M, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Bartkevics V, Badaras S, Klupsaite D, Mozuriene E, Dauksiene A, Sidlauskiene S, Gruzauskas R, Bartkiene E. Vadopalas L, et al. Among authors: mozuriene e. Animals (Basel). 2020 Apr 30;10(5):783. doi: 10.3390/ani10050783. Animals (Basel). 2020. PMID: 32365953 Free PMC article.
Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo.
Vadopalas L, Ruzauskas M, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Bartkevics V, Pugajeva I, Reinolds I, Badaras S, Klupsaite D, Mozuriene E, Dauksiene A, Gruzauskas R, Bartkiene E. Vadopalas L, et al. Among authors: mozuriene e. Front Vet Sci. 2020 Oct 16;7:528990. doi: 10.3389/fvets.2020.528990. eCollection 2020. Front Vet Sci. 2020. PMID: 33178725 Free PMC article.
The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts.
Bartkiene E, Bartkevics V, Mozuriene E, Lele V, Zadeike D, Juodeikiene G. Bartkiene E, et al. Among authors: mozuriene e. Front Microbiol. 2019 May 8;10:1036. doi: 10.3389/fmicb.2019.01036. eCollection 2019. Front Microbiol. 2019. PMID: 31139167 Free PMC article. No abstract available.
Changes of bioactive compounds in barley industry by-products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29.
Bartkiene E, Mozuriene E, Lele V, Zokaityte E, Gruzauskas R, Jakobsone I, Juodeikiene G, Ruibys R, Bartkevics V. Bartkiene E, et al. Among authors: mozuriene e. Food Sci Nutr. 2019 Dec 13;8(1):340-350. doi: 10.1002/fsn3.1311. eCollection 2020 Jan. Food Sci Nutr. 2019. PMID: 31993160 Free PMC article.