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Year | Number of Results |
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2022 | 2 |
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Page 1
Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives.
Foods. 2022 Jan 16;11(2):235. doi: 10.3390/foods11020235.
Foods. 2022.
PMID: 35053967
Free PMC article.
Review.
Microencapsulation of Laurus nobilis L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion.
Dobroslavić E, Zorić Z, Dragović-Uzelac V, Elez Garofulić I.
Dobroslavić E, et al.
Foods. 2023 Aug 28;12(17):3242. doi: 10.3390/foods12173242.
Foods. 2023.
PMID: 37685175
Free PMC article.
Item in Clipboard
Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols.
Dobroslavić E, Elez Garofulić I, Šeparović J, Zorić Z, Pedisić S, Dragović-Uzelac V.
Dobroslavić E, et al.
Molecules. 2022 Aug 10;27(16):5099. doi: 10.3390/molecules27165099.
Molecules. 2022.
PMID: 36014331
Free PMC article.
Item in Clipboard
Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying.
Dobroslavić E, Elez Garofulić I, Zorić Z, Pedisić S, Roje M, Dragović-Uzelac V.
Dobroslavić E, et al.
Foods. 2023 May 8;12(9):1923. doi: 10.3390/foods12091923.
Foods. 2023.
PMID: 37174461
Free PMC article.
Item in Clipboard
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction.
Elez Garofulić I, Repajić M, Cegledi E, Dobroslavić E, Dobrinčić A, Zorić Z, Pedisić S, Franković T, Breški M, Dragović-Uzelac V.
Elez Garofulić I, et al. Among authors: dobroslavic e.
Molecules. 2024 Mar 18;29(6):1351. doi: 10.3390/molecules29061351.
Molecules. 2024.
PMID: 38542987
Free PMC article.
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