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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2006 1
2007 1
2008 2
2009 1
2011 3
2013 1
2014 1
2015 4
2016 1
2017 1
2018 2
2019 5
2020 5
2021 3
2023 2
2024 0

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33 results

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Page 1
Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations.
Barroso da Silva FL, Carloni P, Cheung D, Cottone G, Donnini S, Foegeding EA, Gulzar M, Jacquier JC, Lobaskin V, MacKernan D, Mohammad Hosseini Naveh Z, Radhakrishnan R, Santiso EE. Barroso da Silva FL, et al. Among authors: santiso ee. Annu Rev Food Sci Technol. 2020 Mar 25;11:365-387. doi: 10.1146/annurev-food-032519-051640. Epub 2020 Jan 17. Annu Rev Food Sci Technol. 2020. PMID: 31951485 Free PMC article. Review.
The Nitric Oxide Dimer Reaction in Carbon Nanopores.
Srivastava D, Turner CH, Santiso EE, Gubbins KE. Srivastava D, et al. Among authors: santiso ee. J Phys Chem B. 2018 Apr 5;122(13):3604-3614. doi: 10.1021/acs.jpcb.7b10876. Epub 2018 Jan 3. J Phys Chem B. 2018. PMID: 29241009
33 results