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Page 1
Safety assessment of dairy microorganisms: the Lactococcus genus.
Int J Food Microbiol. 2008 Sep 1;126(3):271-3. doi: 10.1016/j.ijfoodmicro.2007.08.013. Epub 2007 Aug 22.
Int J Food Microbiol. 2008.
PMID: 17976847
Review.
Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains.
Girardi-Piva G, Casalta E, Legras JL, Nidelet T, Pradal M, Macna F, Ferreira D, Ortiz-Julien A, Tesnière C, Galeote V, Mouret JR.
Girardi-Piva G, et al. Among authors: casalta e.
Front Microbiol. 2022 Sep 8;13:966245. doi: 10.3389/fmicb.2022.966245. eCollection 2022.
Front Microbiol. 2022.
PMID: 36160262
Free PMC article.
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Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management.
Piva GG, Casalta E, Legras JL, Sanchez I, Pradal M, Macna F, Ferreira D, Ortiz-Julien A, Galeote V, Mouret JR.
Piva GG, et al. Among authors: casalta e.
Int J Food Microbiol. 2023 Dec 2;406:110350. doi: 10.1016/j.ijfoodmicro.2023.110350. Epub 2023 Aug 2.
Int J Food Microbiol. 2023.
PMID: 37659280
No abstract available.
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A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
Casalta E, Aguera E, Picou C, Rodriguez-Bencomo JJ, Salmon JM, Sablayrolles JM.
Casalta E, et al.
Appl Microbiol Biotechnol. 2010 Aug;87(5):1665-73. doi: 10.1007/s00253-010-2652-x. Epub 2010 May 12.
Appl Microbiol Biotechnol. 2010.
PMID: 20461506
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Diversity and dynamics of the microbial community during the manufacture of Calenzana, an artisanal Corsican cheese.
Casalta E, Sorba JM, Aigle M, Ogier JC.
Casalta E, et al.
Int J Food Microbiol. 2009 Aug 15;133(3):243-51. doi: 10.1016/j.ijfoodmicro.2009.05.022. Epub 2009 May 27.
Int J Food Microbiol. 2009.
PMID: 19545924
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