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Page 1
Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods.
Front Microbiol. 2017 May 18;8:846. doi: 10.3389/fmicb.2017.00846. eCollection 2017.
Front Microbiol. 2017.
PMID: 28572792
Free PMC article.
Review.
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets.
Lolli V, Renes E, Caligiani A, de la Fuente MA, Gómez-Cortés P.
Lolli V, et al. Among authors: renes e.
J Agric Food Chem. 2021 Aug 25;69(33):9654-9660. doi: 10.1021/acs.jafc.1c03312. Epub 2021 Aug 13.
J Agric Food Chem. 2021.
PMID: 34387080
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The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
Alexa EA, Cobo-Díaz JF, Renes E, O Callaghan TF, Kilcawley K, Mannion D, Skibinska I, Ruiz L, Margolles A, Fernández-Gómez P, Alvarez-Molina A, Puente-Gómez P, Crispie F, López M, Prieto M, Cotter PD, Alvarez-Ordóñez A.
Alexa EA, et al. Among authors: renes e.
Microbiome. 2024 Apr 27;12(1):78. doi: 10.1186/s40168-024-01790-4.
Microbiome. 2024.
PMID: 38678226
Free PMC article.
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