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Page 1
Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food.
PLoS One. 2021 Apr 22;16(4):e0250351. doi: 10.1371/journal.pone.0250351. eCollection 2021.
PLoS One. 2021.
PMID: 33886652
Free PMC article.
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth.
Karamać M, Gai F, Longato E, Meineri G, Janiak MA, Amarowicz R, Peiretti PG.
Karamać M, et al. Among authors: longato e.
Antioxidants (Basel). 2019 Jun 12;8(6):173. doi: 10.3390/antiox8060173.
Antioxidants (Basel). 2019.
PMID: 31212778
Free PMC article.
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Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.
Longato E, Meineri G, Peiretti PG, Gai F, Viuda-Martos M, Pérez-Álvarez JÁ, Amarowicz R, Fernández-López J.
Longato E, et al.
J Food Sci Technol. 2019 Jul;56(7):3329-3336. doi: 10.1007/s13197-019-03813-7. Epub 2019 Jun 10.
J Food Sci Technol. 2019.
PMID: 31274900
Free PMC article.
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Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.
Peiretti PG, Meineri G, Gai F, Longato E, Amarowicz R.
Peiretti PG, et al. Among authors: longato e.
Nat Prod Res. 2017 Sep;31(18):2178-2182. doi: 10.1080/14786419.2017.1278597. Epub 2017 Jan 23.
Nat Prod Res. 2017.
PMID: 28114838
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