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Investigation of the Antibacterial Activity and Subacute Toxicity of a Quercus crassifolia Polyphenolic Bark Extract for its Potential Use in Functional Foods.
J Food Sci. 2019 Jul;84(7):1692-1702. doi: 10.1111/1750-3841.14652. Epub 2019 Jun 17.
J Food Sci. 2019.
PMID: 31206188
Antioxidant Properties of Polyphenolic Extracts from Quercus Laurina, Quercus Crassifolia, and Quercus Scytophylla Bark.
Valencia-Avilés E, García-Pérez ME, Garnica-Romo MG, Figueroa-Cárdenas JD, Meléndez-Herrera E, Salgado-Garciglia R, Martínez-Flores HE.
Valencia-Avilés E, et al.
Antioxidants (Basel). 2018 Jun 26;7(7):81. doi: 10.3390/antiox7070081.
Antioxidants (Basel). 2018.
PMID: 29949924
Free PMC article.
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