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Page 1
Nonthermal food processing alternatives and their effects on taste and flavor compounds of beverages.
Crit Rev Food Sci Nutr. 2014;54(2):190-207. doi: 10.1080/10408398.2011.579362.
Crit Rev Food Sci Nutr. 2014.
PMID: 24188268
Review.
Processing effects for safety and quality in some non-predominant food technologies.
Ortega-Rivas E.
Ortega-Rivas E.
Crit Rev Food Sci Nutr. 2007;47(2):161-73. doi: 10.1080/10408390600626560.
Crit Rev Food Sci Nutr. 2007.
PMID: 17364700
Review.
Item in Clipboard
Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage.
Juarez-Enriquez E, Salmerón I, Gutierrez-Mendez N, Ortega-Rivas E.
Juarez-Enriquez E, et al. Among authors: ortega rivas e.
Foods. 2016 Feb 18;5(1):10. doi: 10.3390/foods5010010.
Foods. 2016.
PMID: 28231106
Free PMC article.
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Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257.
Salmerón I, Rozada R, Thomas K, Ortega-Rivas E, Pandiella SS.
Salmerón I, et al. Among authors: ortega rivas e.
Food Sci Technol Int. 2014 Apr;20(3):205-13. doi: 10.1177/1082013213481466. Epub 2013 Jun 6.
Food Sci Technol Int. 2014.
PMID: 23744118
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Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls.
Guevara-Arauza JC, Bárcenas DG, Ortega-Rivas E, Martínez JD, Hernández JR, de Jesús Ornelas-Paz J.
Guevara-Arauza JC, et al. Among authors: ortega rivas e.
J Food Sci Technol. 2015 May;52(5):2990-7. doi: 10.1007/s13197-014-1341-7. Epub 2014 Apr 23.
J Food Sci Technol. 2015.
PMID: 25892800
Free PMC article.
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