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Page 1
The terroir of Brazilian Coffea canephora: Characterization of the chemical composition.
Food Res Int. 2024 Jan;176:113814. doi: 10.1016/j.foodres.2023.113814. Epub 2023 Dec 3.
Food Res Int. 2024.
PMID: 38163718
Discrimination of Robusta Amazônico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex.
Baqueta MR, Valderrama P, Alves EA, Pallone JAL, Marini F.
Baqueta MR, et al. Among authors: alves ea.
Analyst. 2023 Mar 27;148(7):1524-1533. doi: 10.1039/d3an00104k.
Analyst. 2023.
PMID: 36866727
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