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Page 1
Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary.
Int J Environ Res Public Health. 2022 Jan 13;19(2):872. doi: 10.3390/ijerph19020872.
Int J Environ Res Public Health. 2022.
PMID: 35055687
Free PMC article.
The Relationship between Online and Offline Information-Seeking Behaviors for Healthy Nutrition.
Fehér A, Véha M, Boros HM, Kovács B, Kontor E, Szakály Z.
Fehér A, et al. Among authors: kontor e.
Int J Environ Res Public Health. 2021 Sep 29;18(19):10241. doi: 10.3390/ijerph181910241.
Int J Environ Res Public Health. 2021.
PMID: 34639541
Free PMC article.
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The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary.
Szakály Z, Soós M, Balsa-Budai N, Kovács S, Kontor E.
Szakály Z, et al. Among authors: kontor e.
Foods. 2020 May 2;9(5):563. doi: 10.3390/foods9050563.
Foods. 2020.
PMID: 32370266
Free PMC article.
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Adaptation of the Food Choice Questionnaire: the case of Hungary.
Szakály Z, Kontor E, Kovács S, Popp J, Pető K, Polereczki Z.
Szakály Z, et al. Among authors: kontor e.
Br Food J. 2018;120(7):1474-1488. doi: 10.1108/BFJ-07-2017-0404. Epub 2018 Jul 2.
Br Food J. 2018.
PMID: 30166648
Free PMC article.
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