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Page 1
Low-carbohydrate high-fat weight reduction diet induces changes in human gut microbiota.
Microbiologyopen. 2021 Jun;10(3):e1194. doi: 10.1002/mbo3.1194.
Microbiologyopen. 2021.
PMID: 34180599
Free PMC article.
Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters.
Viiard E, Bessmeltseva M, Simm J, Talve T, Aaspõllu A, Paalme T, Sarand I.
Viiard E, et al.
PLoS One. 2016 Feb 5;11(2):e0148325. doi: 10.1371/journal.pone.0148325. eCollection 2016.
PLoS One. 2016.
PMID: 26849134
Free PMC article.
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Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagation.
Bessmeltseva M, Viiard E, Simm J, Paalme T, Sarand I.
Bessmeltseva M, et al. Among authors: viiard e.
PLoS One. 2014 Apr 18;9(4):e95449. doi: 10.1371/journal.pone.0095449. eCollection 2014.
PLoS One. 2014.
PMID: 24748058
Free PMC article.
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