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Page 1
Sterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extraction.
J Sci Food Agric. 2023 Jun;103(8):4058-4067. doi: 10.1002/jsfa.12373. Epub 2022 Dec 14.
J Sci Food Agric. 2023.
PMID: 36478201
Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability.
Cegledi E, Garofulić IE, Zorić Z, Roje M, Dragović-Uzelac V.
Cegledi E, et al.
Foods. 2022 Sep 15;11(18):2852. doi: 10.3390/foods11182852.
Foods. 2022.
PMID: 36140980
Free PMC article.
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Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations.
Repajić M, Cegledi E, Zorić Z, Pedisić S, Elez Garofulić I, Radman S, Palčić I, Dragović-Uzelac V.
Repajić M, et al. Among authors: cegledi e.
Foods. 2021 Jan 18;10(1):190. doi: 10.3390/foods10010190.
Foods. 2021.
PMID: 33477689
Free PMC article.
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Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction.
Elez Garofulić I, Repajić M, Cegledi E, Dobroslavić E, Dobrinčić A, Zorić Z, Pedisić S, Franković T, Breški M, Dragović-Uzelac V.
Elez Garofulić I, et al. Among authors: cegledi e.
Molecules. 2024 Mar 18;29(6):1351. doi: 10.3390/molecules29061351.
Molecules. 2024.
PMID: 38542987
Free PMC article.
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