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Page 1
Multifunctional activity of vitamin E in animal and animal products: A review.
Anim Sci J. 2020 Jan-Dec;91(1):e13352. doi: 10.1111/asj.13352.
Anim Sci J. 2020.
PMID: 32783336
Review.
Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review.
Falowo AB, Mukumbo FE, Idamokoro EM, Lorenzo JM, Afolayan AJ, Muchenje V.
Falowo AB, et al. Among authors: idamokoro em.
Food Res Int. 2018 Apr;106:317-334. doi: 10.1016/j.foodres.2017.12.079. Epub 2018 Jan 4.
Food Res Int. 2018.
PMID: 29579932
Review.
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Village chicken production and food security: a two-decade bibliometric analysis of global research trends.
Idamokoro EM, Hosu YS.
Idamokoro EM, et al.
Agric Food Secur. 2022;11(1):40. doi: 10.1186/s40066-022-00379-0. Epub 2022 Aug 2.
Agric Food Secur. 2022.
PMID: 35938061
Free PMC article.
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Global Research Trends on the Use of Nanotechnology to Boost Meat Production: A Scientometric Analysis.
Idamokoro EM, Hosu YS.
Idamokoro EM, et al.
Front Res Metr Anal. 2022 Jan 13;6:793853. doi: 10.3389/frma.2021.793853. eCollection 2021.
Front Res Metr Anal. 2022.
PMID: 35098014
Free PMC article.
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Out-Look on Worldwide Trends of Related Studies on Citrus Waste as Feed for Livestock Production: A Scientometric Analysis.
Idamokoro EM, Hosu YS.
Idamokoro EM, et al.
Front Res Metr Anal. 2022 Apr 22;7:869974. doi: 10.3389/frma.2022.869974. eCollection 2022.
Front Res Metr Anal. 2022.
PMID: 35531061
Free PMC article.
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Phytochemical screening and in vitro evaluation of antioxidant and antibacterial activities of Teucrium trifidum crude extracts.
Mazhangara IR, Idamokoro EM, Chivandi E, Afolayan AJ.
Mazhangara IR, et al.
Heliyon. 2020 Sep 14;6(9):e04395. doi: 10.1016/j.heliyon.2020.e04395. eCollection 2020 Sep.
Heliyon. 2020.
PMID: 32984568
Free PMC article.
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Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle.
Falowo AB, Mukumbo FE, Idamokoro EM, Afolayan AJ, Muchenje V.
Falowo AB, et al.
Int J Food Sci. 2019 Jan 1;2019:2628747. doi: 10.1155/2019/2628747. eCollection 2019.
Int J Food Sci. 2019.
PMID: 30713849
Free PMC article.
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