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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Ayetigbo O, Arufe S, Kouassi A, Adinsi L, Adesokan M, Escobar A, Delgado LF, Tanimola A, Oroniran O, Kendine Vepowo C, Nakitto M, Khakasa E, Chijioke U, Nowakunda K, Ngoh Newilah G, Otegbayo B, Akissoe N, Lechaudel M, Tran T, Alamu EO, Maziya-Dixon B, Mestres C, Dufour D. Ayetigbo O, et al. Among authors: alamu eo. J Sci Food Agric. 2023 Oct 23. doi: 10.1002/jsfa.13072. Online ahead of print. J Sci Food Agric. 2023. PMID: 37872724 Review.
Predicting starch content in cassava fresh roots using near-infrared spectroscopy.
Nkouaya Mbanjo EG, Hershberger J, Peteti P, Agbona A, Ikpan A, Ogunpaimo K, Kayondo SI, Abioye RS, Nafiu K, Alamu EO, Adesokan M, Maziya-Dixon B, Parkes E, Kulakow P, Gore MA, Egesi C, Rabbi IY. Nkouaya Mbanjo EG, et al. Among authors: alamu eo. Front Plant Sci. 2022 Nov 8;13:990250. doi: 10.3389/fpls.2022.990250. eCollection 2022. Front Plant Sci. 2022. PMID: 36426140 Free PMC article.
Food quality profile of pounded yam and implications for yam breeding.
Otegbayo B, Oluyinka O, Tanimola AR, Bisi F, Ayomide A, Tomilola B, Madu T, Okoye B, Chijioke U, Ofoeze M, Alamu EO, Adesokan M, Ayetigbo O, Bouniol A, DJibril-Mousa I, Adinsi L, Akissoe N, Cornet D, Agre P, Asfaw A, Obidiegwu J, Maziya-Dixon B. Otegbayo B, et al. Among authors: alamu eo. J Sci Food Agric. 2023 Jul 13. doi: 10.1002/jsfa.12835. Online ahead of print. J Sci Food Agric. 2023. PMID: 37439058
26 results