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Extraction methods and nutritional characterization of protein concentrates obtained from bean, chickpea, and corn discard grains.
González-Félix GK, Luna-Suárez S, García-Ulloa M, Martínez-Montaño E, Barreto-Curiel F, Rodríguez-González H. González-Félix GK, et al. Among authors: martinez montano e. Curr Res Food Sci. 2023 Oct 5;7:100612. doi: 10.1016/j.crfs.2023.100612. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37868001 Free PMC article.
Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties.
Rios-Herrera GD, Salazar-Leyva JA, Hernández C, Jiménez-Gutiérrez LR, Sandoval-Gallardo JM, Osuna-Ruiz I, Martínez-Montaño E, Pacheco-Aguilar R, Lugo-Sánchez ME, Ramirez-Perez JS. Rios-Herrera GD, et al. Among authors: martinez montano e. Appl Biochem Biotechnol. 2021 Oct;193(10):3214-3231. doi: 10.1007/s12010-021-03603-y. Epub 2021 Jun 8. Appl Biochem Biotechnol. 2021. PMID: 34101114
Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity.
Osuna-Ruiz I, Espinoza-Marroquin MF, Salazar-Leyva JA, Peña E, Álvarez-González CA, Bañuelos-Vargas I, Martínez-Montaño E. Osuna-Ruiz I, et al. Among authors: martinez montano e. Food Sci Biotechnol. 2019 Apr 17;28(6):1785-1793. doi: 10.1007/s10068-019-00614-8. eCollection 2019 Dec. Food Sci Biotechnol. 2019. PMID: 31807351 Free PMC article.