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Page 1
Extraction methods and nutritional characterization of protein concentrates obtained from bean, chickpea, and corn discard grains.
Curr Res Food Sci. 2023 Oct 5;7:100612. doi: 10.1016/j.crfs.2023.100612. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37868001
Free PMC article.
Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties.
Rios-Herrera GD, Salazar-Leyva JA, Hernández C, Jiménez-Gutiérrez LR, Sandoval-Gallardo JM, Osuna-Ruiz I, Martínez-Montaño E, Pacheco-Aguilar R, Lugo-Sánchez ME, Ramirez-Perez JS.
Rios-Herrera GD, et al. Among authors: martinez montano e.
Appl Biochem Biotechnol. 2021 Oct;193(10):3214-3231. doi: 10.1007/s12010-021-03603-y. Epub 2021 Jun 8.
Appl Biochem Biotechnol. 2021.
PMID: 34101114
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Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity.
Osuna-Ruiz I, Espinoza-Marroquin MF, Salazar-Leyva JA, Peña E, Álvarez-González CA, Bañuelos-Vargas I, Martínez-Montaño E.
Osuna-Ruiz I, et al. Among authors: martinez montano e.
Food Sci Biotechnol. 2019 Apr 17;28(6):1785-1793. doi: 10.1007/s10068-019-00614-8. eCollection 2019 Dec.
Food Sci Biotechnol. 2019.
PMID: 31807351
Free PMC article.
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Intestinal absorption of amino acids in the Pacific bluefin tuna (Thunnus orientalis): in vitro lysine-arginine interaction using the everted intestine system.
Martínez-Montaño E, Peña E, Viana MT.
Martínez-Montaño E, et al.
Fish Physiol Biochem. 2013 Apr;39(2):325-34. doi: 10.1007/s10695-012-9702-5. Epub 2012 Sep 22.
Fish Physiol Biochem. 2013.
PMID: 23001589
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