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Page 1
Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication.
Molecules. 2022 Feb 16;27(4):1350. doi: 10.3390/molecules27041350.
Molecules. 2022.
PMID: 35209139
Free PMC article.
Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines.
Philippidis A, Poulakis E, Kontzedaki R, Orfanakis E, Symianaki A, Zoumi A, Velegrakis M.
Philippidis A, et al. Among authors: orfanakis e.
Foods. 2020 Dec 22;10(1):9. doi: 10.3390/foods10010009.
Foods. 2020.
PMID: 33375212
Free PMC article.
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Rapid Detection of Benzo[a]pyrene in Extra Virgin Olive Oil Using Fluorescence Spectroscopy.
Orfanakis E, Koumentaki A, Zoumi A, Philippidis A, Samartzis PC, Velegrakis M.
Orfanakis E, et al.
Molecules. 2023 May 27;28(11):4386. doi: 10.3390/molecules28114386.
Molecules. 2023.
PMID: 37298860
Free PMC article.
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Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi-floral and honeydew honey.
Orfanakis E, Markoulidakis M, Philippidis A, Zoumi A, Velegrakis M.
Orfanakis E, et al.
J Sci Food Agric. 2021 Oct;101(13):5337-5347. doi: 10.1002/jsfa.11182. Epub 2021 Mar 15.
J Sci Food Agric. 2021.
PMID: 33650153
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Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis.
Kontzedaki R, Orfanakis E, Sofra-Karanti G, Stamataki K, Philippidis A, Zoumi A, Velegrakis M.
Kontzedaki R, et al. Among authors: orfanakis e.
Molecules. 2020 Sep 12;25(18):4180. doi: 10.3390/molecules25184180.
Molecules. 2020.
PMID: 32932640
Free PMC article.
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