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The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake.
Foods. 2019 Dec 24;9(1):19. doi: 10.3390/foods9010019.
Foods. 2019.
PMID: 31878167
Free PMC article.
Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract.
Östbring K, Tullberg C, Burri S, Malmqvist E, Rayner M.
Östbring K, et al. Among authors: malmqvist e.
Foods. 2019 Dec 1;8(12):627. doi: 10.3390/foods8120627.
Foods. 2019.
PMID: 31805678
Free PMC article.
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