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Page 1
Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food.
Molecules. 2022 Oct 10;27(19):6745. doi: 10.3390/molecules27196745.
Molecules. 2022.
PMID: 36235279
Free PMC article.
Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens.
Topuz OK, Özvural EB, Zhao Q, Huang Q, Chikindas M, Gölükçü M.
Topuz OK, et al. Among authors: ozvural eb.
Food Chem. 2016 Jul 15;203:117-123. doi: 10.1016/j.foodchem.2016.02.051. Epub 2016 Feb 9.
Food Chem. 2016.
PMID: 26948596
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Which is the best grape seed additive for frankfurters: extract, oil or flour?
Özvural EB, Vural H.
Özvural EB, et al.
J Sci Food Agric. 2014 Mar 15;94(4):792-7. doi: 10.1002/jsfa.6442. Epub 2013 Nov 11.
J Sci Food Agric. 2014.
PMID: 24122825
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Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters.
Özvural EB, Vural H.
Özvural EB, et al.
Meat Sci. 2011 May;88(1):179-83. doi: 10.1016/j.meatsci.2010.12.022. Epub 2010 Dec 22.
Meat Sci. 2011.
PMID: 21232878
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Utilization of interesterified oil blends in the production of frankfurters.
Ozvural EB, Vural H.
Ozvural EB, et al.
Meat Sci. 2008 Mar;78(3):211-6. doi: 10.1016/j.meatsci.2007.06.012. Epub 2007 Jul 3.
Meat Sci. 2008.
PMID: 22062272
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Which is the best grape seed additive for frankfurters: extract, oil or flour?
Özvural EB, Vural H.
Özvural EB, et al.
J Sci Food Agric. 2019 Feb;99(3):1442. doi: 10.1002/jsfa.9411.
J Sci Food Agric. 2019.
PMID: 30650198
No abstract available.
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