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Page 1
Potential grape-derived contributions to volatile ester concentrations in wine.
Molecules. 2015 Apr 29;20(5):7845-73. doi: 10.3390/molecules20057845.
Molecules. 2015.
PMID: 25939071
Free PMC article.
Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet Sauvignon.
Sanders RD, Boss PK, Capone DL, Kidman CM, Bramley RGV, Nicholson EL, Jeffery DW.
Sanders RD, et al. Among authors: nicholson el.
J Agric Food Chem. 2022 May 4;70(17):5417-5426. doi: 10.1021/acs.jafc.1c07978. Epub 2022 Apr 20.
J Agric Food Chem. 2022.
PMID: 35442040
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Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc.
Chen L, Capone DL, Nicholson EL, Jeffery DW.
Chen L, et al. Among authors: nicholson el.
Food Chem. 2019 Oct 15;295:637-645. doi: 10.1016/j.foodchem.2019.05.126. Epub 2019 May 21.
Food Chem. 2019.
PMID: 31174806
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Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.
Culbert JA, McRae JM, Condé BC, Schmidtke LM, Nicholson EL, Smith PA, Howell KS, Boss PK, Wilkinson KL.
Culbert JA, et al. Among authors: nicholson el.
J Agric Food Chem. 2017 Feb 22;65(7):1378-1386. doi: 10.1021/acs.jafc.6b05678. Epub 2017 Feb 13.
J Agric Food Chem. 2017.
PMID: 28128557
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Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
Dennis EG, Keyzers RA, Kalua CM, Maffei SM, Nicholson EL, Boss PK.
Dennis EG, et al. Among authors: nicholson el.
J Agric Food Chem. 2012 Mar 14;60(10):2638-46. doi: 10.1021/jf2042517. Epub 2012 Feb 29.
J Agric Food Chem. 2012.
PMID: 22332880
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Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma.
Davies C, Nicholson EL, Böttcher C, Burbidge CA, Bastian SE, Harvey KE, Huang AC, Taylor DK, Boss PK.
Davies C, et al. Among authors: nicholson el.
J Agric Food Chem. 2015 Mar 4;63(8):2137-44. doi: 10.1021/jf505491d. Epub 2015 Feb 18.
J Agric Food Chem. 2015.
PMID: 25661455
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