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Effect of fibre fortification of low FODMAP pasta.
Int J Food Sci Nutr. 2024 Jan 15:1-13. doi: 10.1080/09637486.2024.2303605. Online ahead of print.
Int J Food Sci Nutr. 2024.
PMID: 38225882
Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers.
O'Sullivan MG, O'Neill CM, Conroy S, Judge MJ, Crofton EC, Berry DP.
O'Sullivan MG, et al. Among authors: crofton ec.
Foods. 2021 Aug 17;10(8):1911. doi: 10.3390/foods10081911.
Foods. 2021.
PMID: 34441687
Free PMC article.
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