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Page 1
European Consumers' Willingness to Pay for Red Meat Labelling Attributes.
Animals (Basel). 2021 Feb 20;11(2):556. doi: 10.3390/ani11020556.
Animals (Basel). 2021.
PMID: 33672549
Free PMC article.
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App.
Sadrmousavigargari S, Cubero Dudinskaya E, Mandolesi S, Naspetti S, Mojaverian SM, Zanoli R.
Sadrmousavigargari S, et al. Among authors: cubero dudinskaya e.
Nutrients. 2022 Nov 25;14(23):5023. doi: 10.3390/nu14235023.
Nutrients. 2022.
PMID: 36501053
Free PMC article.
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Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food.
Kilic B, Cubero Dudinskaya E, Proi M, Naspetti S, Zanoli R.
Kilic B, et al. Among authors: cubero dudinskaya e.
Nutrients. 2021 Aug 24;13(9):2922. doi: 10.3390/nu13092922.
Nutrients. 2021.
PMID: 34578799
Free PMC article.
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