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2022 | 2 |
2023 | 2 |
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Page 1
Definitions and Assessment Methods of 'Home Cooking' in Studies with Dietary Variables: A Scoping Review.
Nutrients. 2022 Aug 15;14(16):3344. doi: 10.3390/nu14163344.
Nutrients. 2022.
PMID: 36014848
Free PMC article.
Review.
Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population.
Koshida E, Tajima R, Matsumoto M, Takimoto H.
Koshida E, et al.
J Nutr Sci Vitaminol (Tokyo). 2023;69(1):38-45. doi: 10.3177/jnsv.69.38.
J Nutr Sci Vitaminol (Tokyo). 2023.
PMID: 36858539
Free article.
Review.
Item in Clipboard
Monitoring the Consumption of Vegetables among OECD Countries, Including Japan.
Takimoto H, Matsumoto M, Tajima R, Yuan X, Aoyama T, Koshida E, Okada E.
Takimoto H, et al. Among authors: koshida e.
J Nutr Sci Vitaminol (Tokyo). 2022;68(Supplement):S107-S109. doi: 10.3177/jnsv.68.S107.
J Nutr Sci Vitaminol (Tokyo). 2022.
PMID: 36436985
Free article.
Item in Clipboard
Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review.
Murai U, Tajima R, Matsumoto M, Sato Y, Horie S, Fujiwara A, Koshida E, Okada E, Sumikura T, Yokoyama T, Ishikawa M, Kurotani K, Takimoto H.
Murai U, et al. Among authors: koshida e.
Nutrients. 2023 Apr 8;15(8):1816. doi: 10.3390/nu15081816.
Nutrients. 2023.
PMID: 37111035
Free PMC article.
Review.
Item in Clipboard
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