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Page 1
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies.
Foods. 2022 Aug 5;11(15):2343. doi: 10.3390/foods11152343.
Foods. 2022.
PMID: 35954109
Free PMC article.
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations' Effect on Diffusion, Grease Resistance, and Mechanical Properties.
Lo Faro E, Bonofiglio A, Barbi S, Montorsi M, Fava P.
Lo Faro E, et al.
Polymers (Basel). 2023 Sep 28;15(19):3921. doi: 10.3390/polym15193921.
Polymers (Basel). 2023.
PMID: 37835970
Free PMC article.
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