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Year | Number of Results |
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2022 | 3 |
2023 | 1 |
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Page 1
Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants.
Front Nutr. 2022 Dec 14;9:984891. doi: 10.3389/fnut.2022.984891. eCollection 2022.
Front Nutr. 2022.
PMID: 36590232
Free PMC article.
Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage.
Mansour HMM, El-Sohaimy SA, Zeitoun AM, Abdo EM.
Mansour HMM, et al. Among authors: abdo em.
Antioxidants (Basel). 2022 Aug 29;11(9):1691. doi: 10.3390/antiox11091691.
Antioxidants (Basel). 2022.
PMID: 36139765
Free PMC article.
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A Functional Orange Juice Fortified with Beetroot By-Products Attenuates Hyperlipidemia and Obesity Induced by A High-Fat Diet.
Abdo EM, Shaltout OE, Ali S, Mansour HMM.
Abdo EM, et al.
Antioxidants (Basel). 2022 Feb 25;11(3):457. doi: 10.3390/antiox11030457.
Antioxidants (Basel). 2022.
PMID: 35326107
Free PMC article.
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Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity.
Mansour HMM, Shehata MG, Abdo EM, Sharaf MM, Hafez EE, Galal Darwish AM.
Mansour HMM, et al. Among authors: abdo em.
PLoS One. 2023 Dec 18;18(12):e0296032. doi: 10.1371/journal.pone.0296032. eCollection 2023.
PLoS One. 2023.
PMID: 38109310
Free PMC article.
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