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2022 | 2 |
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Page 1
The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations.
Polymers (Basel). 2022 Aug 4;14(15):3188. doi: 10.3390/polym14153188.
Polymers (Basel). 2022.
PMID: 35956703
Free PMC article.
Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties.
Namir M, Iskander A, Alyamani A, Sayed-Ahmed ETA, Saad AM, Elsahy K, El-Tarabily KA, Conte-Junior CA.
Namir M, et al. Among authors: sayed ahmed eta.
Molecules. 2022 Apr 30;27(9):2868. doi: 10.3390/molecules27092868.
Molecules. 2022.
PMID: 35566217
Free PMC article.
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Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat.
Ashour EA, Bin-Jumah M, Abou Sayed-Ahmed ET, Osman AO, Taha AE, Momenah MA, Allam AA, Swelum AA, Abd El-Hack ME.
Ashour EA, et al. Among authors: abou sayed ahmed et.
Poult Sci. 2020 Jun;99(6):3060-3069. doi: 10.1016/j.psj.2020.03.009. Epub 2020 Apr 8.
Poult Sci. 2020.
PMID: 32475442
Free PMC article.
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