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Page 1
Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective-A Narrative Review.
Biomolecules. 2024 Apr 14;14(4):478. doi: 10.3390/biom14040478.
Biomolecules. 2024.
PMID: 38672494
Free PMC article.
Review.
Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives.
Nath A, Ahmad AS, Amankwaa A, Csehi B, Mednyánszky Z, Szerdahelyi E, Tóth A, Tormási J, Truong DH, Abrankó L, Koris A.
Nath A, et al. Among authors: szerdahelyi e.
Bioengineering (Basel). 2022 Aug 26;9(9):418. doi: 10.3390/bioengineering9090418.
Bioengineering (Basel). 2022.
PMID: 36134964
Free PMC article.
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Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat.
Marcolini E, Babini E, Bordoni A, Di Nunzio M, Laghi L, Maczó A, Picone G, Szerdahelyi E, Valli V, Capozzi F.
Marcolini E, et al. Among authors: szerdahelyi e.
J Agric Food Chem. 2015 May 27;63(20):4973-8. doi: 10.1021/acs.jafc.5b01157. Epub 2015 May 19.
J Agric Food Chem. 2015.
PMID: 25966609
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Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits.
Gil M, Ramírez JA, Pla M, Ariño B, Hernández P, Pascual M, Blasco A, Guerrero L, Hajós G, Szerdahelyi EN, Oliver MÁ.
Gil M, et al. Among authors: szerdahelyi en.
Meat Sci. 2006 Jan;72(1):121-9. doi: 10.1016/j.meatsci.2005.06.014. Epub 2005 Aug 22.
Meat Sci. 2006.
PMID: 22061382
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