Northern Benin water reservoirs may remain valuable resources for fish production if the ecotoxicological risks related to agricultural pesticides are eradicated. The present work was undertaken (i) to evaluate sanitary quality and human health implications of fish (Clarias gariepinus and Oreochromis niloticus) reared in cages compared with those produced in pens installed in a contaminated water reservoir (Batran) and a reference water reservoir (Songhaï) and (ii) to test the efficacy of fish transferring to water without agricultural contaminants on fish health status. Pathogenic bacteria and pesticide residues were analyzed by phenotypic and biochemical identification and gas chromatography coupled with mass spectrometry, respectively. For both species, Aeromonas species occur in fish reared in pens at Batran. In Batran, regardless of infrastructure and species, residues of 4,4'-DDE (Dichlorodiphenyldichloroethylene) (1.4-4.9 μg/kg) and Chlorpyriphos (ethyl) (2.8-12.1 μg/kg) were measured, while only the last molecule was found in C. gariepinus from Songhaï (8.9-8.10 μg/kg). Irrespective of the species in the Batran water reservoir, Chlorpyriphos (ethyl) concentration was higher in cages and lower in pens, while 4, 4'-DDE was more concentrated in fish farmed in pens. Levels of these pesticide residues were well below World Health Organization/Food and Agriculture Organization permissible limits and the risk analyzed indicates no potential adverse health implications in consumption of these fish. Also, fish bacteriological quality was in compliance with the international standards. The fish decontamination approach used herein results in a reduction of the splenic macrophage phagocytic activity in both studied fish species.
Keywords: Benin; Fish farming; Health risk; Microbiological quality; Pesticide residues; Water reservoirs.