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Consumption of plant food supplements in the Netherlands.
Food Funct. 2018 Jan 24;9(1):179-190. doi: 10.1039/c6fo01174h.
Food Funct. 2018.
PMID: 29184939
Decreased, but still sufficient, iodine intake of children and adults in the Netherlands.
Verkaik-Kloosterman J, Buurma-Rethans EJM, Dekkers ALM, van Rossum CTM.
Verkaik-Kloosterman J, et al. Among authors: buurma rethans ejm.
Br J Nutr. 2017 Apr;117(7):1020-1031. doi: 10.1017/S0007114517000733. Epub 2017 May 18.
Br J Nutr. 2017.
PMID: 28516817
Free PMC article.
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Dietary Changes among Adults in The Netherlands in the Period 2007-2010 and 2012-2016. Results from Two Cross-Sectional National Food Consumption Surveys.
Dinnissen CS, Ocké MC, Buurma-Rethans EJM, van Rossum CTM.
Dinnissen CS, et al. Among authors: buurma rethans ejm.
Nutrients. 2021 Apr 30;13(5):1520. doi: 10.3390/nu13051520.
Nutrients. 2021.
PMID: 33946365
Free PMC article.
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What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school.
Rongen FC, van Kleef E, Sanjaya S, Vingerhoeds MH, Buurma-Rethans EJM, van den Bogaard C, van Rossum CTM, Seidell JC, Dijkstra SC.
Rongen FC, et al. Among authors: buurma rethans ejm.
BMC Public Health. 2019 Oct 24;19(1):1365. doi: 10.1186/s12889-019-7750-9.
BMC Public Health. 2019.
PMID: 31651297
Free PMC article.
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