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Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content.
Int J Environ Res Public Health. 2022 Jan 10;19(2):736. doi: 10.3390/ijerph19020736.
Int J Environ Res Public Health. 2022.
PMID: 35055557
Free PMC article.
Polycyclic Aromatic Hydrocarbons (PAHs) and their Bioaccessibility in Meat: a Tool for Assessing Human Cancer Risk.
Hamidi EN, Hajeb P, Selamat J, Abdull Razis AF.
Hamidi EN, et al.
Asian Pac J Cancer Prev. 2016;17(1):15-23. doi: 10.7314/apjcp.2016.17.1.15.
Asian Pac J Cancer Prev. 2016.
PMID: 26838201
Free article.
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