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Page 1
Enhanced Clean-In-Place Monitoring Using Ultraviolet Induced Fluorescence and Neural Networks.
Sensors (Basel). 2018 Nov 2;18(11):3742. doi: 10.3390/s18113742.
Sensors (Basel). 2018.
PMID: 30400208
Free PMC article.
A Methodology for Sustainable Management of Food Waste.
Garcia-Garcia G, Woolley E, Rahimifard S, Colwill J, White R, Needham L.
Garcia-Garcia G, et al. Among authors: woolley e.
Waste Biomass Valorization. 2017;8(6):2209-2227. doi: 10.1007/s12649-016-9720-0. Epub 2016 Oct 25.
Waste Biomass Valorization. 2017.
PMID: 32010409
Free PMC article.
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Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties.
Harastani R, James LJ, Ghosh S, Rosenthal AJ, Woolley E.
Harastani R, et al. Among authors: woolley e.
Foods. 2021 Aug 15;10(8):1883. doi: 10.3390/foods10081883.
Foods. 2021.
PMID: 34441660
Free PMC article.
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Intelligent Industrial Cleaning: A Multi-Sensor Approach Utilising Machine Learning-Based Regression.
Simeone A, Woolley E, Escrig J, Watson NJ.
Simeone A, et al. Among authors: woolley e.
Sensors (Basel). 2020 Jun 29;20(13):3642. doi: 10.3390/s20133642.
Sensors (Basel). 2020.
PMID: 32610576
Free PMC article.
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