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Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods.
Molecules. 2021 Oct 25;26(21):6429. doi: 10.3390/molecules26216429.
Molecules. 2021.
PMID: 34770840
Free PMC article.
Review.
The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese.
Pérez-Soto E, Cenobio-Galindo AJ, Espino-Manzano SO, Franco-Fernández MJ, Ludeña-Urquizo FE, Jiménez-Alvarado R, Zepeda-Velázquez AP, Campos-Montiel RG.
Pérez-Soto E, et al.
Molecules. 2021 Apr 9;26(8):2170. doi: 10.3390/molecules26082170.
Molecules. 2021.
PMID: 33918775
Free PMC article.
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Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion.
González Montiel L, León-López A, García-Ceja A, Franco-Fernández MJ, Pérez-Soto E, Cenobio-Galindo AJ, Campos-Montiel RG, Aguirre-Álvarez G.
González Montiel L, et al. Among authors: perez soto e.
Foods. 2024 Mar 2;13(5):779. doi: 10.3390/foods13050779.
Foods. 2024.
PMID: 38472892
Free PMC article.
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