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Year | Number of Results |
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2020 | 1 |
2022 | 2 |
2023 | 2 |
2024 | 0 |
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Page 1
Systematic review and meta-analysis of iodine nutrition in modern vegan and vegetarian diets.
Br J Nutr. 2023 Nov 14;130(9):1580-1594. doi: 10.1017/S000711452300051X. Epub 2023 Mar 13.
Br J Nutr. 2023.
PMID: 36912094
Free PMC article.
Review.
Vegans and vegetarians living in Nottingham (UK) continue to be at risk of iodine deficiency.
Eveleigh E, Coneyworth L, Zhou M, Burdett H, Malla J, Nguyen VH, Welham S.
Eveleigh E, et al.
Br J Nutr. 2022 Jan 21:1-18. doi: 10.1017/S0007114522000113. Online ahead of print.
Br J Nutr. 2022.
PMID: 35057881
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The Impact of the COVID-19 Pandemic on the Food Security of UK Adults Aged 20-65 Years (COVID-19 Food Security and Dietary Assessment Study).
Thomas M, Eveleigh E, Vural Z, Rose P, Avery A, Coneyworth L, Welham S.
Thomas M, et al. Among authors: eveleigh e.
Nutrients. 2022 Nov 29;14(23):5078. doi: 10.3390/nu14235078.
Nutrients. 2022.
PMID: 36501108
Free PMC article.
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Adoption of a Short-Term (4-Week) Vegan Diet as Part of 'Veganuary' Significantly Reduces Saturated Fatty Acid (SFA), Cholesterol, B12, and Iodine Intake in Omnivorous Individuals-An Observational Study.
Eveleigh E, Coneyworth L, Craigon J, Welham S.
Eveleigh E, et al.
Nutrients. 2023 Nov 30;15(23):4967. doi: 10.3390/nu15234967.
Nutrients. 2023.
PMID: 38068825
Free PMC article.
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Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review.
Eveleigh ER, Coneyworth LJ, Avery A, Welham SJM.
Eveleigh ER, et al.
Nutrients. 2020 May 29;12(6):1606. doi: 10.3390/nu12061606.
Nutrients. 2020.
PMID: 32486114
Free PMC article.
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