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Page 1
Preface.
Mariutti LRB, Failla M, Chisté R, Rodrigues E. Mariutti LRB, et al. Among authors: rodrigues e. Food Res Int. 2017 Sep;99(Pt 2):829. doi: 10.1016/j.foodres.2017.08.010. Food Res Int. 2017. PMID: 28847420 No abstract available.
New insights into non-extractable phenolic compounds analysis.
Carboni Martins C, Rodrigues RC, Domeneghini Mercali G, Rodrigues E. Carboni Martins C, et al. Among authors: rodrigues e. Food Res Int. 2022 Jul;157:111487. doi: 10.1016/j.foodres.2022.111487. Epub 2022 Jun 7. Food Res Int. 2022. PMID: 35761711 Free article. Review.
Antimycobacterial activity of Achyrocline flaccida (Asteraceae) aqueous extract from Southern Brazil.
Machado VS, Verdi CM, Rossi GG, Souza LI, Teixeira CA, Machado ML, da Silveira TL, Sagrillo MR, Machado AK, Dornelles RC, Campos MM, Rodrigues E, Emanuelli T, Somacal S, Santos RCV. Machado VS, et al. Among authors: rodrigues e. Nat Prod Res. 2022 Jun;36(11):2897-2901. doi: 10.1080/14786419.2021.1931183. Epub 2021 May 27. Nat Prod Res. 2022. PMID: 34039226
Wine lees from the 1st and 2nd rackings: valuable by-products.
Giacobbo A, Dias BB, Onorevoli B, Bernardes AM, de Pinho MN, Caramão EB, Rodrigues E, Jacques RA. Giacobbo A, et al. Among authors: rodrigues e. J Food Sci Technol. 2019 Mar;56(3):1559-1566. doi: 10.1007/s13197-019-03665-1. Epub 2019 Mar 4. J Food Sci Technol. 2019. PMID: 30956336 Free PMC article.
44 results