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Effect of sample size in the evaluation of "in-field" sampling plans for aflatoxin B(1) determination in corn.
J Agric Food Chem. 2010 Aug 11;58(15):8481-9. doi: 10.1021/jf1018356.
J Agric Food Chem. 2010.
PMID: 20608734
Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumption.
Brera C, Bertazzoni V, Debegnach F, Gregori E, Prantera E, De Santis B.
Brera C, et al. Among authors: prantera e.
Toxins (Basel). 2013 Nov 26;5(12):2293-309. doi: 10.3390/toxins5122293.
Toxins (Basel). 2013.
PMID: 24287568
Free PMC article.
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Ochratoxin a contamination in italian wine samples and evaluation of the exposure in the italian population.
Brera C, Debegnach F, Minardi V, Prantera E, Pannunzi E, Faleo S, de Santis B, Miraglia M.
Brera C, et al. Among authors: prantera e.
J Agric Food Chem. 2008 Nov 26;56(22):10611-8. doi: 10.1021/jf8016282.
J Agric Food Chem. 2008.
PMID: 18939845
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