Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Current Advantages in the Application of Microencapsulation in Functional Bread Development.
Foods. 2022 Dec 24;12(1):96. doi: 10.3390/foods12010096.
Foods. 2022.
PMID: 36613312
Free PMC article.
Review.
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product.
Lomuscio E, Bianchi F, Cervini M, Giuberti G, Simonato B, Rizzi C.
Lomuscio E, et al.
Foods. 2022 Aug 18;11(16):2496. doi: 10.3390/foods11162496.
Foods. 2022.
PMID: 36010496
Free PMC article.
Item in Clipboard
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders.
Bianchi F, Lomuscio E, Rizzi C, Simonato B.
Bianchi F, et al. Among authors: lomuscio e.
Foods. 2021 Nov 16;10(11):2815. doi: 10.3390/foods10112815.
Foods. 2021.
PMID: 34829095
Free PMC article.
Item in Clipboard
Cite
Cite