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Risk factors for developing ventilator-associated lower respiratory tract infection in patients with severe COVID-19: a multinational, multicentre study, prospective, observational study.
Sci Rep. 2023 Apr 21;13(1):6553. doi: 10.1038/s41598-023-32265-5.
Sci Rep. 2023.
PMID: 37085552
Free PMC article.
Smartfeeding: A Dynamic Strategy to Increase Nutritional Efficiency in Critically Ill Patients-Positioning Document of the Metabolism and Nutrition Working Group and the Early Mobilization Working Group of the Catalan Society of Intensive and Critical Care Medicine (SOCMiC).
Yébenes JC, Bordeje-Laguna ML, Lopez-Delgado JC, Lorencio-Cardenas C, Martinez De Lagran Zurbano I, Navas-Moya E, Servia-Goixart L.
Yébenes JC, et al. Among authors: navas moya e.
Nutrients. 2024 Apr 13;16(8):1157. doi: 10.3390/nu16081157.
Nutrients. 2024.
PMID: 38674847
Free PMC article.
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Predictive factors of hyperglycaemia in patients with parenteral nutrition.
Sangrador Pelluz C, Pardo Pastor J, Navas Moya E, Nicolás Picó J, Quintana S.
Sangrador Pelluz C, et al. Among authors: navas moya e.
Med Clin (Barc). 2020 Mar 13;154(5):157-162. doi: 10.1016/j.medcli.2019.05.004. Epub 2019 Jul 2.
Med Clin (Barc). 2020.
PMID: 31272817
English, Spanish.
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Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?
Servia-Goixart L, Lopez-Delgado JC, Grau-Carmona T, Trujillano-Cabello J, Bordeje-Laguna ML, Mor-Marco E, Portugal-Rodriguez E, Lorencio-Cardenas C, Montejo-Gonzalez JC, Vera-Artazcoz P, Macaya-Redin L, Martinez-Carmona JF, Iglesias-Rodriguez R, Monge-Donaire D, Flordelis-Lasierra JL, Llorente-Ruiz B, Menor-Fernández EM, Martínez de Lagrán I, Yebenes-Reyes JC; ENPIC Study Investigators.
Servia-Goixart L, et al.
Clin Nutr ESPEN. 2022 Feb;47:325-332. doi: 10.1016/j.clnesp.2021.11.018. Epub 2021 Nov 16.
Clin Nutr ESPEN. 2022.
PMID: 35063222
Free article.
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Deploying unsupervised clustering analysis to derive clinical phenotypes and risk factors associated with mortality risk in 2022 critically ill patients with COVID-19 in Spain.
Rodríguez A, Ruiz-Botella M, Martín-Loeches I, Jimenez Herrera M, Solé-Violan J, Gómez J, Bodí M, Trefler S, Papiol E, Díaz E, Suberviola B, Vallverdu M, Mayor-Vázquez E, Albaya Moreno A, Canabal Berlanga A, Sánchez M, Del Valle Ortíz M, Ballesteros JC, Martín Iglesias L, Marín-Corral J, López Ramos E, Hidalgo Valverde V, Vidaur Tello LV, Sancho Chinesta S, Gonzáles de Molina FJ, Herrero García S, Sena Pérez CC, Pozo Laderas JC, Rodríguez García R, Estella A, Ferrer R; COVID-19 SEMICYUC Working Group.
Rodríguez A, et al.
Crit Care. 2021 Feb 15;25(1):63. doi: 10.1186/s13054-021-03487-8.
Crit Care. 2021.
PMID: 33588914
Free PMC article.
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Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy.
Lopez-Delgado JC, Servia-Goixart L, Grau-Carmona T, Bordeje-Laguna L, Portugal-Rodriguez E, Lorencio-Cardenas C, Vera-Artazcoz P, Macaya-Redin L, Martinez-Carmona JF, Marin Corral J, Flordelís-Lasierra JL, Seron-Arbeloa C, Alcazar-Espin MLN, Navas-Moya E, Aldunate-Calvo S, Nieto Martino B, Martinez de Lagran I.
Lopez-Delgado JC, et al. Among authors: navas moya e.
Front Nutr. 2023 Aug 24;10:1250305. doi: 10.3389/fnut.2023.1250305. eCollection 2023.
Front Nutr. 2023.
PMID: 37693244
Free PMC article.
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