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Page 1
Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review.
J Food Prot. 2020 Jan;83(1):163-171. doi: 10.4315/0362-028X.JFP-19-163.
J Food Prot. 2020.
PMID: 31860394
Free article.
Review.
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation.
Gutiérrez-Del-Río I, López-Ibáñez S, Magadán-Corpas P, Fernández-Calleja L, Pérez-Valero Á, Tuñón-Granda M, Miguélez EM, Villar CJ, Lombó F.
Gutiérrez-Del-Río I, et al. Among authors: miguelez em.
Antioxidants (Basel). 2021 Aug 8;10(8):1264. doi: 10.3390/antiox10081264.
Antioxidants (Basel). 2021.
PMID: 34439512
Free PMC article.
Review.
Item in Clipboard
Biofilms in the Food Industry: Health Aspects and Control Methods.
Galié S, García-Gutiérrez C, Miguélez EM, Villar CJ, Lombó F.
Galié S, et al. Among authors: miguelez em.
Front Microbiol. 2018 May 7;9:898. doi: 10.3389/fmicb.2018.00898. eCollection 2018.
Front Microbiol. 2018.
PMID: 29867809
Free PMC article.
Review.
Item in Clipboard
Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties.
Marín L, Miguélez EM, Villar CJ, Lombó F.
Marín L, et al. Among authors: miguelez em.
Biomed Res Int. 2015;2015:905215. doi: 10.1155/2015/905215. Epub 2015 Feb 23.
Biomed Res Int. 2015.
PMID: 25802870
Free PMC article.
Review.
Item in Clipboard
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