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Year | Number of Results |
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2021 | 2 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
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Page 1
Nutritional and Technological Quality of High Protein Pasta.
Foods. 2021 Mar 11;10(3):589. doi: 10.3390/foods10030589.
Foods. 2021.
PMID: 33799656
Free PMC article.
Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions.
Di Nardo V, De Arcangelis E, Messia MC, Ruggeri S, Marconi E.
Di Nardo V, et al. Among authors: de arcangelis e.
Foods. 2023 Jun 30;12(13):2575. doi: 10.3390/foods12132575.
Foods. 2023.
PMID: 37444312
Free PMC article.
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Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations.
Cuomo F, Angelicola M, De Arcangelis E, Lopez F, Messia MC, Marconi E.
Cuomo F, et al. Among authors: de arcangelis e.
Foods. 2021 Mar 19;10(3):663. doi: 10.3390/foods10030663.
Foods. 2021.
PMID: 33808873
Free PMC article.
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Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products.
Ruggeri S, De Arcangelis E, Aguzzi A, Messia MC, Marconi E.
Ruggeri S, et al. Among authors: de arcangelis e.
Nutrients. 2022 Sep 10;14(18):3729. doi: 10.3390/nu14183729.
Nutrients. 2022.
PMID: 36145105
Free PMC article.
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Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers.
Di Rosa C, De Arcangelis E, Vitelli V, Crucillà S, Angelicola M, Trivisonno MC, Sestili F, Blasi E, Cicatiello C, Lafiandra D, Masci S, Messia MC, De Gara L, Marconi E, Khazrai YM.
Di Rosa C, et al. Among authors: de arcangelis e.
Foods. 2023 Jan 9;12(2):319. doi: 10.3390/foods12020319.
Foods. 2023.
PMID: 36673410
Free PMC article.
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