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Page 1
Cereal bran protects vitamin A from degradation during simmering and storage.
Food Chem. 2020 Nov 30;331:127292. doi: 10.1016/j.foodchem.2020.127292. Epub 2020 Jun 10.
Food Chem. 2020.
PMID: 32559599
Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability.
Van Wayenbergh E, Blockx J, Langenaeken NA, Foubert I, Courtin CM.
Van Wayenbergh E, et al.
Foods. 2023 Dec 25;13(1):80. doi: 10.3390/foods13010080.
Foods. 2023.
PMID: 38201108
Free PMC article.
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Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity.
Van Wayenbergh E, Langenaeken NA, Struyf N, Goos P, Foubert I, Courtin CM.
Van Wayenbergh E, et al.
Food Res Int. 2023 Jul;169:112911. doi: 10.1016/j.foodres.2023.112911. Epub 2023 May 1.
Food Res Int. 2023.
PMID: 37254347
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A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection.
Van Wayenbergh E, Verheijen J, Langenaeken NA, Foubert I, Courtin CM.
Van Wayenbergh E, et al.
Food Chem. 2023 Mar 15;404(Pt A):134584. doi: 10.1016/j.foodchem.2022.134584. Epub 2022 Oct 13.
Food Chem. 2023.
PMID: 36265273
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Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components.
Van Wayenbergh E, Coddens L, Langenaeken NA, Foubert I, Courtin CM.
Van Wayenbergh E, et al.
J Agric Food Chem. 2023 Oct 18;71(41):15296-15304. doi: 10.1021/acs.jafc.3c04585. Epub 2023 Oct 3.
J Agric Food Chem. 2023.
PMID: 37787608
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Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity.
Van Wayenbergh E, Langenaeken NA, Verheijen J, Foubert I, Courtin CM.
Van Wayenbergh E, et al.
Food Chem. 2024 Mar 15;436:137785. doi: 10.1016/j.foodchem.2023.137785. Epub 2023 Oct 16.
Food Chem. 2024.
PMID: 37866098
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