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Page 1
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår).
Foods. 2022 Apr 4;11(7):1043. doi: 10.3390/foods11071043.
Foods. 2022.
PMID: 35407130
Free PMC article.
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.
Grabež V, Egelandsdal B, Cruz A, Hallenstvedt E, Mydland LT, Alvseike O, Kåsin K, Ruud L, Karlsen V, Øverland M.
Grabež V, et al. Among authors: hallenstvedt e.
Poult Sci. 2022 May;101(5):101749. doi: 10.1016/j.psj.2022.101749. Epub 2022 Jan 31.
Poult Sci. 2022.
PMID: 35288371
Free PMC article.
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Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043.
Grabež V, Coll-Brasas E, Fulladosa E, Hallenstvedt E, Håseth TT, Øverland M, Berg P, Kidane A, Egelandsdal B.
Grabež V, et al. Among authors: hallenstvedt e.
Foods. 2022 Aug 30;11(17):2624. doi: 10.3390/foods11172624.
Foods. 2022.
PMID: 36076904
Free PMC article.
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Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes.
Grabež V, Egelandsdal B, Kjos NP, Håkenåsen IM, Mydland LT, Vik JO, Hallenstvedt E, Devle H, Øverland M.
Grabež V, et al. Among authors: hallenstvedt e.
Meat Sci. 2020 Aug;166:108134. doi: 10.1016/j.meatsci.2020.108134. Epub 2020 Mar 29.
Meat Sci. 2020.
PMID: 32276175
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