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Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor.
Antioxidants (Basel). 2021 Feb 22;10(2):324. doi: 10.3390/antiox10020324.
Antioxidants (Basel). 2021.
PMID: 33671686
Free PMC article.
Development of a highly sensitive xanthine oxidase-based biosensor for the determination of antioxidant capacity in Amazonian fruit samples.
Becker MM, Ribeiro EB, de Oliveira Marques PRB, Marty JL, Nunes GS, Catanante G.
Becker MM, et al. Among authors: ribeiro eb.
Talanta. 2019 Nov 1;204:626-632. doi: 10.1016/j.talanta.2019.06.002. Epub 2019 Jun 4.
Talanta. 2019.
PMID: 31357344
Free article.
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Biomarkers (glutathione S-transferase and catalase) and microorganisms in soft tissues of Crassostrea rhizophorae to assess contamination of seafood in Brazil.
Ribeiro EB, Noleto KS, de Oliveira SRS, Batista de Jesus W, de Sousa Serra IMR, da Silva de Almeida Z, de Sousa de Oliveira Mota Andrade T, de Araújo Soares R, Antonio ÍG, Santos DMS, Jorge MB, Fortes Carvalho Neta RN.
Ribeiro EB, et al.
Mar Pollut Bull. 2020 Sep;158:111348. doi: 10.1016/j.marpolbul.2020.111348. Epub 2020 Jun 16.
Mar Pollut Bull. 2020.
PMID: 32568076
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