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Development of a biocomposite based on alginate/gelatin crosslinked with genipin for β-galactosidase immobilization: Performance and characteristics.
Carbohydr Polym. 2022 Sep 1;291:119483. doi: 10.1016/j.carbpol.2022.119483. Epub 2022 Apr 13.
Carbohydr Polym. 2022.
PMID: 35698322
High performance biocatalyst based on β-d-galactosidase immobilized on mesoporous silica/titania/chitosan material.
Ricardi NC, Arenas LT, Benvenutti EV, Hinrichs R, Flores EEE, Hertz PF, Costa TMH.
Ricardi NC, et al. Among authors: flores eee.
Food Chem. 2021 Oct 15;359:129890. doi: 10.1016/j.foodchem.2021.129890. Epub 2021 Apr 19.
Food Chem. 2021.
PMID: 33934029
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Genipin crosslinked porous chitosan beads as robust supports for β-galactosidase immobilization: Characterization, stability, and bioprocessing potential.
Esparza-Flores EE, Cardoso FD, Siquiera LB, Santagapita PR, Hertz PF, Rodrigues RC.
Esparza-Flores EE, et al.
Int J Biol Macromol. 2023 Oct 1;250:126234. doi: 10.1016/j.ijbiomac.2023.126234. Epub 2023 Aug 9.
Int J Biol Macromol. 2023.
PMID: 37567531
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Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study.
da Silva PM, Esparza-Flores EE, Virgili AH, de Menezes EW, Fernandez-Lafuente R, Dal Magro L, Rodrigues RC.
da Silva PM, et al. Among authors: esparza flores ee.
Foods. 2023 Oct 26;12(21):3919. doi: 10.3390/foods12213919.
Foods. 2023.
PMID: 37959038
Free PMC article.
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