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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 2
2008 4
2009 1
2010 1
2011 1
2012 3
2013 9
2014 4
2015 1
2017 2
2018 1
2019 4
2020 5
2021 5
2022 2
2023 3
2024 3

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41 results

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Page 1
Annonas: Underutilized species as a potential source of bioactive compounds.
Anaya-Esparza LM, García-Magaña ML, Abraham Domínguez-Ávila J, Yahia EM, Salazar-López NJ, González-Aguilar GA, Montalvo-González E. Anaya-Esparza LM, et al. Among authors: yahia em. Food Res Int. 2020 Dec;138(Pt A):109775. doi: 10.1016/j.foodres.2020.109775. Epub 2020 Oct 6. Food Res Int. 2020. PMID: 33292953 Review.
Avocado fruit and by-products as potential sources of bioactive compounds.
Salazar-López NJ, Domínguez-Avila JA, Yahia EM, Belmonte-Herrera BH, Wall-Medrano A, Montalvo-González E, González-Aguilar GA. Salazar-López NJ, et al. Among authors: yahia em. Food Res Int. 2020 Dec;138(Pt A):109774. doi: 10.1016/j.foodres.2020.109774. Epub 2020 Oct 6. Food Res Int. 2020. PMID: 33292952 Review.
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.
Belmonte-Herrera BH, Domínguez-Avila JA, Wall-Medrano A, Ayala-Zavala JF, Preciado-Saldaña AM, Salazar-López NJ, López-Martínez LX, Yahia EM, Robles-Sánchez RM, González-Aguilar GA. Belmonte-Herrera BH, et al. Among authors: yahia em. Nutrients. 2022 Sep 5;14(17):3663. doi: 10.3390/nu14173663. Nutrients. 2022. PMID: 36079920 Free PMC article. Review.
Effect of cultivar on the content of selected phytochemicals in avocado peels.
Ramos-Aguilar AL, Ornelas-Paz J, Tapia-Vargas LM, Gardea-Béjar AA, Yahia EM, Ornelas-Paz JJ, Ruiz-Cruz S, Rios-Velasco C, Escalante-Minakata P. Ramos-Aguilar AL, et al. Among authors: yahia em. Food Res Int. 2021 Feb;140:110024. doi: 10.1016/j.foodres.2020.110024. Epub 2020 Dec 17. Food Res Int. 2021. PMID: 33648254
41 results