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The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil.
Ngo Njembe MT, Dejonghe L, Verstraelen E, Mignolet E, Leclercq M, Dailly H, Gardin C, Buchet M, Waingeh Nain C, Larondelle Y. Ngo Njembe MT, et al. Among authors: verstraelen e. Foods. 2021 May 19;10(5):1134. doi: 10.3390/foods10051134. Foods. 2021. PMID: 34069647 Free PMC article.
A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial.
Ngo Njembe MT, Pachikian B, Lobysheva I, Van Overstraeten N, Dejonghe L, Verstraelen E, Buchet M, Rasse C, Gardin C, Mignolet E, Balligand JL, Larondelle Y. Ngo Njembe MT, et al. Among authors: verstraelen e. Nutrients. 2021 Feb 18;13(2):663. doi: 10.3390/nu13020663. Nutrients. 2021. PMID: 33670720 Free PMC article. Clinical Trial.