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Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum.
Rampanti G, Raffo A, Melini V, Moneta E, Nardo N, Saggia Civitelli E, Bande-De León C, Tejada Portero L, Ferrocino I, Franciosa I, Cardinali F, Osimani A, Aquilanti L. Rampanti G, et al. Among authors: saggia civitelli e. Food Res Int. 2023 Nov;173(Pt 2):113459. doi: 10.1016/j.foodres.2023.113459. Epub 2023 Sep 11. Food Res Int. 2023. PMID: 37803784
Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.
Sinesio F, Cammareri M, Cottet V, Fontanet L, Jost M, Moneta E, Palombieri S, Peparaio M, Romero Del Castillo R, Saggia Civitelli E, Spigno P, Vitiello A, Navez B, Casals J, Causse M, Granell A, Grandillo S. Sinesio F, et al. Among authors: saggia civitelli e. Foods. 2021 Oct 21;10(11):2521. doi: 10.3390/foods10112521. Foods. 2021. PMID: 34828802 Free PMC article.