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Page 1
Online spectral library for GC-atmospheric pressure chemical ionization-ToF MS.
Pacchiarotta T, Derks RJ, Hurtado-Fernandez E, van Bezooijen P, Henneman A, Schiewek R, Fernández-Gutiérrez A, Carrasco-Pancorbo A, Deelder AM, Mayboroda OA. Pacchiarotta T, et al. Among authors: hurtado fernandez e. Bioanalysis. 2013 Jun;5(12):1515-25. doi: 10.4155/bio.13.116. Bioanalysis. 2013. PMID: 23795930
Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness.
Serrano-García I, Hurtado-Fernández E, Gonzalez-Fernandez JJ, Hormaza JI, Pedreschi R, Reboredo-Rodríguez P, Figueiredo-González M, Olmo-García L, Carrasco-Pancorbo A. Serrano-García I, et al. Among authors: hurtado fernandez e. Food Chem. 2022 Nov 15;394:133447. doi: 10.1016/j.foodchem.2022.133447. Epub 2022 Jun 10. Food Chem. 2022. PMID: 35717919 Free article.
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages.
Beiro-Valenzuela MG, Serrano-García I, Monasterio RP, Moreno-Tovar MV, Hurtado-Fernández E, González-Fernández JJ, Hormaza JI, Pedreschi R, Olmo-García L, Carrasco-Pancorbo A. Beiro-Valenzuela MG, et al. Among authors: hurtado fernandez e. J Agric Food Chem. 2023 Apr 12;71(14):5674-5685. doi: 10.1021/acs.jafc.2c08855. Epub 2023 Mar 29. J Agric Food Chem. 2023. PMID: 36988630 Free PMC article.
Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season.
Serrano-García I, Domínguez-García J, Hurtado-Fernández E, González-Fernández JJ, Hormaza JI, Beiro-Valenzuela MG, Monasterio R, Pedreschi R, Olmo-García L, Carrasco-Pancorbo A. Serrano-García I, et al. Among authors: hurtado fernandez e. Plants (Basel). 2023 Aug 20;12(16):3004. doi: 10.3390/plants12163004. Plants (Basel). 2023. PMID: 37631215 Free PMC article.
Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: avocado fruit as example.
Hurtado-Fernández E, Pacchiarotta T, Longueira-Suárez E, Mayboroda OA, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Hurtado-Fernández E, et al. J Chromatogr A. 2013 Oct 25;1313:228-44. doi: 10.1016/j.chroma.2013.08.084. Epub 2013 Aug 30. J Chromatogr A. 2013. PMID: 24054422
Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit.
Hurtado-Fernández E, Contreras-Gutiérrez PK, Cuadros-Rodríguez L, Carrasco-Pancorbo A, Fernández-Gutiérrez A. Hurtado-Fernández E, et al. Food Chem. 2013 Dec 15;141(4):3492-503. doi: 10.1016/j.foodchem.2013.06.007. Epub 2013 Jun 12. Food Chem. 2013. PMID: 23993512
Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
Bajoub A, Pacchiarotta T, Hurtado-Fernández E, Olmo-García L, García-Villalba R, Fernández-Gutiérrez A, Mayboroda OA, Carrasco-Pancorbo A. Bajoub A, et al. Among authors: hurtado fernandez e. J Chromatogr A. 2016 Jan 8;1428:267-79. doi: 10.1016/j.chroma.2015.10.059. Epub 2015 Oct 26. J Chromatogr A. 2016. PMID: 26554295
Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.
Olmo-García L, Bajoub A, Benlamaalam S, Hurtado-Fernández E, Bagur-González MG, Chigr M, Mbarki M, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Olmo-García L, et al. Among authors: hurtado fernandez e. Molecules. 2018 Oct 2;23(10):2524. doi: 10.3390/molecules23102524. Molecules. 2018. PMID: 30279368 Free PMC article.
14 results